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Sustainable Lompoc: Let's Make Sauerkraut

Adults 18+

Join UCCE Master Food Preservers of San Luis Obispo and Santa Barbara Counties in a fermentation workshop. Limited 12 people. Registration required. 

 To Register visit the Lompoc Library or our website cityoflompoc.com/library starting February 1. To Register go to  https://forms.gle/yMBnMCHyrWQn1PzRA  

Sustainable Lompoc sauerkraut

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