UCCE Master Food Preservers of San Luis Obispo and Santa Barbara Counties will teach participants to use a steam canner as a preserving method. Everyone will leave with 1 pint of pickled beans. Participants will receive printed information on the steam process, pickle recipes, and pickle kits for making refrigerator pickled veggies. Registration Required. To Register call 805.875.8775 or https://forms.gle/NGpTv574MiPpRtmKA. Ages 18+ 

All library programs will be follow current California and County of Santa Barbara health guidelines.